Pacific white shrimp are among the most widely cultivated shrimp in the world. This is due mainly to ease of cultivation and rapid growth rate; harvesting begins after 120 days. The two warmwater species known as Pacific whites are Penaeus vanna­mei, found from Sonora, Mexico, to northern Peru, and P. stylirostris, which ranges from Baja, California to Peru. Both are also harvested from the wild by trawlers, though the volume of farmed is considerably greater than trawl-caught supplies — especially vannamei from Ecuador.

Superb cooking quality

Head on raw

The freshest shrimp arround

Head less cooked

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